Miguel Laffan. Um chef com coração alentejano

dc.contributor.authorBaiôa, Manuel
dc.date.accessioned2022-01-07T22:26:00Z
dc.date.available2022-01-07T22:26:00Z
dc.date.issued2021
dc.description.abstractO trajeto do chef Miguel Laffan e a cozinha do Torre de Palma Wine Hotelpor
dc.identifier.authoremailmbaioa@uevora.pt
dc.identifier.citationManuel Baiôa, "Miguel Laffan. Um chef com coração alentejano" in Paixão pelo Vinho, n. 83, 2021, pp. 76-77por
dc.identifier.scientificarea735por
dc.identifier.urihttps://revistapaixaopelovinho.com/revista/?fbclid=IwAR2BiSkffYq8EyIkBUo9ibCIemvC-Nm-qv3wY-ssMTPH2J8vhp5cPz5j4FE
dc.identifier.urihttp://hdl.handle.net/10174/30667
dc.language.isoporpor
dc.publisherPaixão pelo Vinhopor
dc.rightsopenAccesspor
dc.subjectGastronomiapor
dc.subjectAlentejopor
dc.subjectRestauraçãopor
dc.titleMiguel Laffan. Um chef com coração alentejanopor
dc.typeother
degois.publication.firstPage76por
degois.publication.issue83por
degois.publication.lastPage77por
degois.publication.titlePaixão pelo Vinhopor

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