Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide.
| dc.contributor.author | Capela-Pires, JM | |
| dc.contributor.author | Alves-Pereira, I | |
| dc.contributor.author | Ferreira, Rui | |
| dc.date.accessioned | 2012-01-25T12:45:30Z | |
| dc.date.available | 2012-01-25T12:45:30Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | The main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of Evora | por |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | iap@uevora.pt | |
| dc.identifier.authoremail | raf@uevora.pt | |
| dc.identifier.citation | Capela-Pires JM, Alves-Pereira IMS, Ferreira RMA (2011) Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide. Toxicology Letters 205S (2011) S281 | por |
| dc.identifier.doi | 10.1016/j.toxlet.2011.05.952 | |
| dc.identifier.scientificarea | 548 | por |
| dc.identifier.sharewith | ICAAM | por |
| dc.identifier.uri | http://hdl.handle.net/10174/4149 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Elsevier | por |
| dc.rights | openAccess | por |
| dc.subject | ALP | por |
| dc.subject | CAT T | por |
| dc.subject | DPPH | por |
| dc.title | Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanoparticles of titanium dioxide. | por |
| dc.type | article | por |