Enzymatic systems as biomarkers of cultural heritage decay: A new approach to assess artworks biodeterioration status

dc.contributor.authorPires, Margarida
dc.contributor.authorRosado, Tânia
dc.contributor.authorMirão, José
dc.contributor.authorCandeias, António
dc.contributor.authorMartins, M. Rosário
dc.contributor.authorCaldeira, A. Teresa
dc.contributor.editorCorreia, A.
dc.contributor.editorCoimbra, M. A,
dc.date.accessioned2014-01-20T11:04:43Z
dc.date.available2014-01-20T11:04:43Z
dc.date.issued2013-12
dc.description.abstractCultural Heritage decay is a serious problem with social and economic impact. Mural painting is one of the artistic expressions widely represented in Portugal, which over the time has suffered numerous forms of deterioration. Heritage decay depends on the physical properties and chemical nature of the materials, several environmental parameters and biological agents. The most harmful organisms involved in biodeterioration are fungi and bacteria, which are responsible by loss of cohesion, cracks, detachment of the paint layer and biofilms formation, fact which may induce microorganisms development, increasing the damage and promoting pigment alterations and discolorations of the paintings due to their metabolic activity. The main goal of this work was to identify the biodeteriogenic agents, evaluate and understand their effect in the mural paintings by monitorization of metabolic activity, in order to obtain useful information for establish effective remediation strategies. Four enzymatic systems were chosen to assess the physiological features of the predominant mural paintings colonizers and their biodeteriorative potential. β-glucosidase, phosphatase and arylsulphatase carry out specific hydrolyses and catalyse reactions involved in the biogeochemical transformations of carbon, nitrogen, phosphorus and sulphur. On the other hand, dehydrogenase, present in most of the microorganisms, detect viable organisms and can be considered an accurate measure of the microbial oxidative activity. Real mortar microfragments were also enzymatically monitored and analysed by SEM to detect microbial contamination.por
dc.identifier.authoremailnd
dc.identifier.authoremailtanocasrosado@gmail.com
dc.identifier.authoremailjmirao@uevora.pt
dc.identifier.authoremailcandeias@uevora.pt
dc.identifier.authoremailmrm@uevora.pt
dc.identifier.authoremailatc@uevora.pt
dc.identifier.citationM. Pires, T. Rosado, M. Silva, J. Mirão, A. Candeias, M.R. Martins, A.T. Caldeira (2013). Enzymatic systems as biomarkers of cultural heritage decay: A new approach to assess artworks biodeterioration status. Abstrats Book of MicroBiotec’13 - Portuguese Congress of Microbiology and Biotecnhology, pp. 170, Universidade de Aveiro, Portugal.por
dc.identifier.principalpublicationtitleMicro Biotec ´13 Abstracts Book
dc.identifier.scientificarea303por
dc.identifier.sharewithCQEpor
dc.identifier.urihttp://hdl.handle.net/10174/9757
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUniversidade de Aveiropor
dc.rightsopenAccesspor
dc.subjectcultural heritagepor
dc.subjectEnzymatic biomarkerspor
dc.subjectbiodeteriorationpor
dc.titleEnzymatic systems as biomarkers of cultural heritage decay: A new approach to assess artworks biodeterioration statuspor
dc.typearticlepor
degois.publication.firstPage170por
degois.publication.locationMicro Biotec ´13por
degois.publication.titleMicro Biotec ´13 Abstrats Bookpor

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