Enhancing Service Quality - A Customer Opinion Assessment in Water Laboratories through Artificial Neural Network

dc.contributor.authorVicente, Henrique
dc.contributor.authorFernandes, Ana
dc.contributor.authorNeves, José
dc.contributor.authorFigueiredo, Margarida
dc.date.accessioned2024-09-06T14:32:01Z
dc.date.available2024-09-06T14:32:01Z
dc.date.issued2024
dc.description.abstractExisting literature presents multiple perspectives on quality within organizational contexts. Although these perspectives may differ, they universally emphasize the importance of meeting customer expectations regarding products/services. Consequently, organizations are dedicated to addressing customer requirements to foster elevated satisfaction levels. This study aims to assess customer satisfaction in water laboratories and develop a predictive model using artificial neural networks to improve service quality. A methodology was devised, integrating principles from thermodynamics with logic programming for knowledge representation and reasoning. Data were collected from 412 participants of both genders, aged 22 to 79 years old, using a questionnaire covering six specific areas, i.e., customer service, quality of service provided, support documentation, technical support, billing and payment, and online services and tools. While customer opinions were largely positive, the study identified areas for improvement, including clarity and effectiveness in responses to inquiries, reliability of results, clarity of analysis reports, usefulness of test interpretation guidelines, inclusion of legal information, billing options, and online services. Differences in satisfaction were noted based on socio-demographic factors such as age and academic qualifications. The findings offer a framework (an ANN-based model) for future evaluations and improvements in services, highlighting the importance of addressing specific customer needs to enhance satisfaction.por
dc.identifier.authoremailhvicente@uevora.pt
dc.identifier.authoremailteresa.vila.fernandes@ulusofona.pt
dc.identifier.authoremailjneves@di.uminho.pt
dc.identifier.authoremailmtf@uevora.pt
dc.identifier.citationVicente, H., Fernandes, A., Neves, J., & Figueiredo, M. Enhancing Service Quality - A Customer Opinion Assessment in Water Laboratories through Artificial Neural Networks. Applied Sciences, 14(17): 7626, 25 pages, 2024.por
dc.identifier.doi10.3390/ app14177626por
dc.identifier.issn2076-3417 (electronic)
dc.identifier.sharewithREQUIMTE; CIEPpor
dc.identifier.urihttps://www.mdpi.com/2076-3417/14/17/7626
dc.identifier.urihttp://hdl.handle.net/10174/37319
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherMDPIpor
dc.rightsopenAccesspor
dc.subjectCustomer Satisfactionpor
dc.subjectWater Laboratoriespor
dc.subjectQuality Managementpor
dc.subjectEntropypor
dc.subjectThe Laws of Thermodynamicspor
dc.subjectArtificial Neural Networkspor
dc.titleEnhancing Service Quality - A Customer Opinion Assessment in Water Laboratories through Artificial Neural Networkpor
dc.typearticlepor

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