Traditional Meat Products: Improvement of Quality and Safety
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Wiley-Hindawi
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Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, and Miguel Elias, “Traditional Meat Products: Improvement of Quality and Safety,” Journal of Food Quality, vol. 2017, Article ID 2873793, 2 pages, 2017. doi:10.1155/2017/2873793