Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

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dc.contributor.authorHernández-Hierro, José Miguel
dc.contributor.authorCozzolino, Daniel
dc.contributor.authorFeng, Chao-Hui
dc.contributor.authorRato, Ana ELisa
dc.contributor.authorNogales-Bueno, Julio
dc.date.accessioned2023-01-11T10:56:50Z
dc.date.available2023-01-11T10:56:50Z
dc.date.issued2022-02-28
dc.description.abstractNear infrared spectroscopy (NIRS) has been widely applied to fruit and fruit byproducts in order to ensure their safety and quality. In the last decades, mainly benchtop devices have been utilized for the development of at-line methods for qualitative and quantitative control. These methods have been limited ...por
dc.identifier.authoremailnd
dc.identifier.authoremaild.cozzolino@uc.edu.au
dc.identifier.authoremailnd
dc.identifier.authoremailaerato@uevora.pt
dc.identifier.authoremailjulionogales@us.es
dc.identifier.doi10.3389/fpls.2022.858040por
dc.identifier.scientificarea215por
dc.identifier.uri10.3389/fpls.2022.858040
dc.identifier.urihttp://hdl.handle.net/10174/33355
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherFrontiers in Plant Sciencepor
dc.rightsrestrictedAccesspor
dc.titleEditorial: Recent Advances of Near Infrared Applications in Fruits and Byproductspor
dc.typearticlepor

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