Antimicrobial activity of steady state cultures of Bacillus sp CCMI 1051 against wood contaminant fungi

dc.contributor.authorCaldeira, A Teresa
dc.contributor.authorSavluchinske-Feio, S
dc.contributor.authorArteiro, J M
dc.contributor.authorRoseiro, J C
dc.date.accessioned2012-11-19T14:26:36Z
dc.date.available2012-11-19T14:26:36Z
dc.date.issued2006
dc.description.abstractThe effect of changing dilution rate (D) on Bacillus sp. CCMI 1051 at dilution rates between 0.1 and 0.55 h−1 in a glucose-limited medium was studied. Biomass values varied between 0.88 and 1.1 g L−1 at D values of 0.15–0.35 h−1. Maximal biomass productivity was found to be 0.39 g L−1 h−1, obtained at D= 0.35 h−1 and corresponding to a 54.4% conversion of the carbon into cell mass. The highest rate of glucose consumption was 4.45 mmol g−1 h−1 occurring at D= 0.4 h−1. The glucose concentration inside the chemostat was below the detection level starting to accumulate around 0.4 h−1. Growth inhibition of fifteen strains of fungi by the broth of the steady-state cell-free supernatants was assessed. Results showed that the relative inhibition differ among the target species but was not influenced by the dilution rate changing.por
dc.identifier.authoremailatc@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.citationCaldeira A.T., Savluchinske-Feio S., Arteiro Santos J.M., Roseiro J.C. (2006) "Antimicrobial activity of steady state cultures of Bacillus sp CCMI 1051 against wood contaminant fungi". Biochemical Engineering Journal, 30, 231-236.por
dc.identifier.doi10.1016/j.bej.2006.04.005
dc.identifier.scientificarea548por
dc.identifier.urihttp://hdl.handle.net/10174/5738
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherElsevierpor
dc.rightsrestrictedAccesspor
dc.subjectBacillus sp.por
dc.subjectPhysiologypor
dc.subjectChemostat; Fermentationpor
dc.subjectAntibioticpor
dc.titleAntimicrobial activity of steady state cultures of Bacillus sp CCMI 1051 against wood contaminant fungipor
dc.typearticlepor

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