Association between Salivary Leptin Levels and Taste Perception in Children

dc.contributor.authorRodrigues, Lénia
dc.contributor.authorEspanca, Rosa
dc.contributor.authorRodrigues Costa, Ana
dc.contributor.authorAntunes, Célia M
dc.contributor.authorPomar, Clarinda
dc.contributor.authorCapela e Silva, Fernando
dc.contributor.authorPinheiro, Cristina
dc.contributor.authorAmado, Francisco
dc.contributor.authorLamy, Elsa
dc.date.accessioned2018-02-20T17:37:11Z
dc.date.available2018-02-20T17:37:11Z
dc.date.issued2017-07-24
dc.description.abstractThe satiety inducing hormone leptin acts not only at central nervous system but also at peripheral level. Leptin receptors are found in several sense related organs, including the mouth. A role of leptin in sweet taste response has been suggested but, until now, studies have been based on in vitro experiments, or in assessing the levels of the hormone in circulation. The present study investigated whether the levels of leptin in saliva are related to taste perception in children and whether Body Mass Index (BMI) affects such relationship. Sweet and bitter taste sensitivity was assessed for 121 children aged 9-10 years and unstimulated whole saliva was collected for leptin quantification, using ELISA technique. Children females with lower sweet taste sensitivity presented higher salivary leptin levels, but this is only in the normal weight ones. For bitter taste, association between salivary leptin and caffeine threshold detection was observed only in preobese boys, with higher levels of salivary hormone in low sensitive individuals. This study is the first presenting evidences of a relationship between salivary leptin levels and taste perception, which is sex and BMI dependent. The mode of action of salivary leptin at taste receptor level should be elucidated in future studies.por
dc.description.sponsorshipFCTpor
dc.identifier.authoremailnd
dc.identifier.authoremailnd
dc.identifier.authoremailacrc@uevora.pt
dc.identifier.authoremailcmma@uevora.pt
dc.identifier.authoremailcpomar@uevora.pt
dc.identifier.authoremailfcs@uevora.pt
dc.identifier.authoremailccp@uevora.pt
dc.identifier.authoremailnd
dc.identifier.authoremailecsl@uevora.pt
dc.identifier.citationRodrigues L, Espanca R, Costa AR, Antunes CM, Pomar C, Capela-Silva F, Pinheiro CC, Amado F, Lamy E. Association between Salivary Leptin Levels and Taste Perception in Children. J Nutr Metab. 2017; 2017:7260169. https://doi.org/10.1155/2017/7260169por
dc.identifier.doihttps://doi.org/10.1155/2017/7260169por
dc.identifier.revistaJournal of Nutrition and Metabolism
dc.identifier.scientificarea362por
dc.identifier.sharewithICAAM, Departamento de Zootecnia, Departamento de Biologia,Departamento de Pedagogia e Educação, Instituto de Ciências da Terra (ICT)por
dc.identifier.urihttps://doi.org/10.1155/2017/7260169
dc.identifier.urihttp://hdl.handle.net/10174/22388
dc.identifier.volumeVolume 2017 (2017)
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherHindawi Publishing Corporationpor
dc.rightsopenAccesspor
dc.subjectSalivapor
dc.subjectLeptinpor
dc.subjectTaste Perceptionpor
dc.subjectChildrenpor
dc.titleAssociation between Salivary Leptin Levels and Taste Perception in Childrenpor
dc.typearticlepor

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