Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs.

dc.contributor.authorSalgado, P
dc.contributor.authorMartins, JM
dc.contributor.authorCarvalho, F
dc.contributor.authorAbreu, M.
dc.contributor.authorFreire, JPB
dc.contributor.authorToullec, R
dc.contributor.authorLallès, JP
dc.contributor.authorBento, O
dc.date.accessioned2007-07-25T13:03:55Z
dc.date.available2007-07-25T13:03:55Z
dc.date.issued2002
dc.format.extent147216 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.numrev3-4en
dc.identifier.pagina187-201en
dc.identifier.revistaAnimal Feed Science and Technologyen
dc.identifier.urihttp://hdl.handle.net/10174/870
dc.identifier.volumerev98en
dc.language.isoeng
dc.rightsopenAccess
dc.subjectLegume-containing dietsen
dc.subjectIleo-rectal anastomosisen
dc.subjectDigestibilityen
dc.subjectGut morphologyen
dc.subjectIntestinal enzymesen
dc.titleComponent digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs.en
dc.typearticleen

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