EL BÚFALO DE AGUA EN LAS AMÉRICAS Comportamiento y productividad

dc.contributor.authorMota Rojas, Daniel
dc.contributor.authorOrihuela, Agustin
dc.contributor.authorNapolitano, Fabio
dc.contributor.authorBraghieri, Ada
dc.contributor.authorGhezzi, Marcello
dc.contributor.authorPereira, Alfredo
dc.contributor.authorBurnes, Julio
dc.contributor.authorDominguez, Adriana
dc.contributor.authorGrandin, Temple
dc.contributor.editorMota-Rojas, Daniel
dc.contributor.editorOrihuela, Agustin
dc.contributor.editorFabio, Napolitano
dc.contributor.editorPereira, Alfredo
dc.contributor.editorMartínez-Burnes, Julio
dc.date.accessioned2025-12-30T14:51:05Z
dc.date.available2025-12-30T14:51:05Z
dc.date.issued2024-06
dc.description.abstract"The Water Buffalo in the Americas: Behavior and Productivity" 5th edition published in 2024.The book examines the Bubalus bubalis species, focusing on its adaptation to tropical and subtropical climates in the Americas. It places significant emphasis on ethology (behavior), detailing how stress management and proper handling improve milk and meat yields. It explains unique biological traits, such as the buffalo's skin anatomy and thermoregulation mechanisms, often utilizing modern tools like infrared thermography.The authors advocate for buffalo farming as a sustainable alternative to traditional cattle, highlighting its efficiency in converting low-quality forage into high-quality protein.por
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dc.identifier.citationEl búfalo de agua en las Américas. 5a. edición. © 2024. BM Editores,por
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dc.identifier.scientificarea207por
dc.identifier.urihttp://hdl.handle.net/10174/40084
dc.language.isoporpor
dc.publisherB.M. Editorespor
dc.rightsopenAccesspor
dc.titleEL BÚFALO DE AGUA EN LAS AMÉRICAS Comportamiento y productividadpor
dc.typebookpor

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