The ecology and use of edible thistles in Évora, Alentejo, Southeastern Portugal
| dc.contributor.author | Barão, M.J. | |
| dc.contributor.author | Dias, A.S. | |
| dc.contributor.editor | Pardo-de-Santayana, M. | |
| dc.contributor.editor | Pieroni, A. | |
| dc.contributor.editor | Puri, R.K. | |
| dc.date.accessioned | 2012-01-09T10:57:31Z | |
| dc.date.available | 2012-01-09T10:57:31Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | This chapter describes the results of a small ethnobotanical research project conducted in the region surrounding the city of Évora, in the central part of Alentejo. The objective of our study was to gain an initial understanding of the use of wild thistles as food in a small area near the city of Évora where thistles are commonly consumed and also traded in the more traditional markets. | por |
| dc.identifier.authoremail | nd | |
| dc.identifier.authoremail | nd | |
| dc.identifier.citation | Barão MJ, Dias AS 2010 The ecology and use of edible thistles in Évora, Alentejo, Southeastern Portugal. In Pardo de Santayana M, Pieroni A, Puri RK (Eds.) Ethnobotany in New Europe. People, Health and Wild Plant Resources, pp. 189-210. Environmental Antropology and Ethnobiology Series, Volume 14, Berghahn Books, Oxford | por |
| dc.identifier.isbn | 978-1-84545-456-2 | |
| dc.identifier.scientificarea | 221 | por |
| dc.identifier.uri | http://hdl.handle.net/10174/3112 | |
| dc.language.iso | eng | por |
| dc.publisher | Berghahn Books | por |
| dc.rights | openAccess | por |
| dc.subject | Ethnobotany | por |
| dc.title | The ecology and use of edible thistles in Évora, Alentejo, Southeastern Portugal | por |
| dc.type | bookPart | por |