SPQ – Analítica ’07
| dc.contributor.author | Palma, Ana | |
| dc.contributor.author | Martins, Maria | |
| dc.contributor.author | Arteiro, José | |
| dc.date.accessioned | 2008-06-03T15:54:04Z | |
| dc.date.available | 2008-06-03T15:54:04Z | |
| dc.date.issued | 2008-06-03 | |
| dc.description.abstract | Characterization of Saccharomyces spp. strains: Influence in production of white wines | en |
| dc.format.extent | 24064 bytes | |
| dc.format.mimetype | application/msword | |
| dc.identifier.accesstype | restrito_metadados | en |
| dc.identifier.authoremail | atc@uevora.pt | |
| dc.identifier.authoremail | mrm@uevora.pt | |
| dc.identifier.authoremail | jmsa@uevora.pt | |
| dc.identifier.comunicacao | Characterization of Saccharomyces spp. strains: Influence in production of white wines | en |
| dc.identifier.local | Lisboa, Portugal | en |
| dc.identifier.pagina | 21 | en |
| dc.identifier.uri | http://hdl.handle.net/10174/1229 | |
| dc.identifier.withinvitedoralpresentation | nao | en |
| dc.identifier.withoralpresentation | sim | en |
| dc.identifier.withposter | nao | en |
| dc.language.iso | eng | |
| dc.rights | restrictedAccess | en |
| dc.subject | wine | en |
| dc.subject | Saccharomyces | en |
| dc.title | SPQ – Analítica ’07 | en |
| dc.type | lecture | en |